Together with the interior architecture firm Kaiserschönlein (Berlin/Hamburg), Voglauer developed an overall concept which attached above all importance to a natural ambience in the colour themes of green for plants, orange for fire and beige for the earth.

Twenty-five rooms, the “Konrad” restaurant (named after the chef Konrad A. Wackerle), the reception and the lounge were all furnished. The light oak which was predominantly used conveys the charm of a modern rusticity.